Traditional Foods of Colombia

Bandeja Paisa

This dish is typical of Antioquia, for its preparation is a variety of ingredients that give it a special flavor, the companions of the plate are of equal importance, these are the steps to a delicious tray...

Mazamorra Chiquita

This dish is typical of the region Cundiboyacense. Here you can learn step by step preparation and the ingredients you need to...

Mute Santandereano

As its name implies, this dish is typical of the Santander Colombia and especially in Bucaramanga. Is itself the most used by tourists visiting this beautiful area of the...

Ajiaco Santafereño

It is the quintessential dish of the Colombian capital, and takes its name from Santa Fe de Bogota. One of the most used and desired in Cundinamarca, Boyacá and domestic and foreign tourists visiting this region of the...

Wheat Ridge Cuchuco Pork

One of the most representative dishes of central Mexico. The preparation is more common in the departments of Boyaca and Cundinamarca. Here are the steps to prepare 10 to 12...